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Lower meat consumption a...
Lower meat consumption a key to fighting global warming, study says
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Author
Becker, Larry
Subject
Loma Linda University (Loma Linda, Calif.). Public Health, School of
Sabate, Joan
Vegetarianism
News in depth
Periodical
Adventist World
Source
Seventh-day Adventist Periodical Index
AARK Identifier
14778307
Bibliographic citation
Becker, Larry, "Lower meat consumption a key to fighting global warming, study says," Adventist World, 16 (May 2020): 6.
In Collection:
Adventist World
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