Lower meat consumption a key to fighting global warming, study says

Public

Author: Becker, Larry
Subject: Loma Linda University (Loma Linda, Calif.). Public Health, School of
Sabate, Joan
Vegetarianism
News in depth
Periodical: Adventist World
Source: Seventh-day Adventist Periodical Index
AARK Identifier: 14778307
Bibliographic citation: Becker, Larry, "Lower meat consumption a key to fighting global warming, study says," Adventist World, 16 (May 2020): 6.

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