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Lower meat consumption a...
Lower meat consumption a key to fighting global warming, study says
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Subject
Loma Linda University (Loma Linda, Calif.). Public Health, School of
Meat
News briefs
Vegetarianism
Periodical
Adventist Review
Source
Seventh-day Adventist Periodical Index
AARK Identifier
14778673
Bibliographic citation
"Lower meat consumption a key to fighting global warming, study says," Adventist Review, 197 (Apr 2020): 17.
In Collection:
Adventist Review
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